Honeybaked Ham

Pho Hoa Noodle Soup, established in 1983 in California, is recognized as a leader in the Vietnamese fast-casual dining industry, offering a healthier take on traditional pho. With a commitment to quality, the restaurant utilizes organic ingredients and locally sourced produce to create flavorful dishes that cater to a variety of dietary preferences. For over three decades, Pho Hoa has pioneered the Vietnamese franchise model in the United States, empowering individuals to become entrepreneurs and achieve their aspirations. The brand is dedicated to authentic Vietnamese cuisine and provides a supportive work environment that encourages team members to grow and succeed. Generated from the website

Pho Hoa Noodle Soup, founded in 1983 in California, specializes in crafting healthy Vietnamese pho using top-grade meats and fresh, locally sourced ingredients. With over three decades of experience, the brand has grown to become a leader in the Vietnamese fast casual dining industry, serving millions of bowls annually across its locations worldwide. Committed to providing delicious and authentic meals, Pho Hoa offers a diverse menu that includes pho, rice plates, vermicelli bowls, and vegetarian options. The company also prioritizes fostering entrepreneurship among its staff, promoting from within to create a supportive and growth-oriented work environment. Generated from the website