Hebert's Meat Market
Hebert's Meat Market, established in 1959 by Clement Hebert, began as a small one-room building and quickly gained a reputation for its high-quality fresh meat, drawing customers from afar. Over the years, the market expanded its offerings to include beloved items such as sausage, boudin, and cracklins, which continue to be popular among its patrons.
In addition to retail, Hebert's Meat Market provides custom slaughter services including beef, pork, lamb, and wild game processing, ensuring a comprehensive service for meat lovers. The commitment to quality and freshness has solidified its status as a local favorite in Abbeville, Louisiana.
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