
Awesome boiled crawfish. They are off the beaten path but should not be overlooked if you want some of the best crawfish with 500 miles. The only other place with boiled crawfish this good is in...
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Hawk's Crawfish Restaurant, owned by Anthony and Jennifer Arceneaux, is a renowned dining establishment in Rayne, Louisiana, with a rich tradition dating back to 1983. Nestled deep in the woods, this popular destination is known for serving the best-boiled crawfish in the area, thanks to their unique purge method that ensures the cleanest crawfish on the planet.
Expert Chefs Anthony and Jennifer have perfected the boiling method and cajun seasonings, offering a full menu of delicious items beyond crawfish, including specialty platters like Crawfish Etouffee and Fried Shrimp. Guests can indulge in Jennifer's signature bread pudding for a truly unforgettable dining experience.
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Awesome boiled crawfish. They are off the beaten path but should not be overlooked if you want some of the best crawfish with 500 miles. The only other place with boiled crawfish this good is in...
NASTY will never eat there again. Crawfish were small lots of them dead. Those that ate an entrée Said it wasnt good. Paid and left. Owner called told him what we thought he said they dont care.
I've caught and cooked crawfish since I was about 7. That's 70 years. l've never had boiled crawfish superior to the fare at Hawk's. And the service is top notch. Hawk's is worth the drive...
Visiting Hawk's is always an adventure. If you don't mind the drive, it is definitely worth a stop on the LA seafood "bucket list". The establishment isn't fancy, but it doesn't have to be. The...
As advertised!! The BEST and CLEANEST crawfish in the WORLD!! It doesn't get any bettter!
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