Barbecue shrimp pie. Did not want to order it. Have learned to listen to waiters. Was amazing. Not red sauce barbecue. incredibly delicious lightly seasoned gulf shrimp. Rabbit was good....
Gabrielle Restaurant
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Gabrielle Restaurant is a family-run bistro in New Orleans, offering casually refined Cajun cuisine in a warm and welcoming environment. Co-owned by chefs Mary and Greg Sonnier, the restaurant serves a unique take on Cajun food with a New Orleans twist, featuring dishes such as Slow Roasted Duck and BBQ Shrimp Pie. Since reopening in 2017 after a hiatus due to Hurricane Katrina, Gabrielle has become a beloved local establishment.
The dining room is small and intimate, making reservations highly recommended for guests wishing to enjoy their meals. Gabrielle prides itself on its community roots and commitment to providing a relaxed dining experience with high-quality dishes rooted in Cajun tradition. The restaurant has been a New Orleans classic since its original opening in 1992.
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Reviews
My first meal in New Orleans since my last visit in 2013 -- and a great way to kick-off a few days in The Big Easy. The Asian Cajun Mix Grill was a fun fusion way to start things off. That night,...
Nice ambiance and friendly service. I enjoyed my Traiteur Fish (seared filet of gulf fish, jumbo crab cake, preserved lemon aioli). It was a big portion: I got two fish filets and a huge crab...
This was our first time having the bbq shrimp sweet potato pie and oh my, it was so good!! The oysters were really good too but the pie is the star appetizer. The fish came out a bit undercooked...
I can't believe it's been 4 years since my last review. This is still one of my top recommended restaurants in the city. The food is consistently excellent. The wine list and cocktails are well...
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