This is my second time here and although there is a bit of a wait, it's very much worth it. They have both indoor and outdoor seating, and on days where the weather is nice, I can see the appeal...
Flour Moon Bagels
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Flour Moon Bagels is a woman-owned bagelry in New Orleans, LA, dedicated to hand-rolling their bagels daily using high-quality ingredients such as Louisiana cane syrup and sourdough. Founded in 2020 during the pandemic, owner Breanne Kostyk turned her passion for bagel-making into a vibrant brick-and-mortar location, offering not only bagels but also a delicious array of breakfast sandwiches, tartines, and sweet treats.
Inspired by her experiences in Connecticut and Brooklyn, Breanne and her partner Jeff Hinson have created a community-focused establishment just off the Lafitte Greenway. Committed to quality, all bagels undergo a meticulous fermentation process to ensure a flavorful, chewy exterior and a soft, warm interior, providing a satisfying culinary experience for patrons.
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Reviews
This place has the best bagels in NOLA. I kept hearing about this place and how amazing their food was so I had to check it out for myself. I visited last year and the menu says they have bagels...
What a treat this place turned out to be. If you've read my reviews, you'll know I that I try to avoid carbs like the plague and almost always fail. I've ridden past Flour Moon Bagels on my long...
For my friends birthday she wanted to start off the day with a variety plate of bagels from Flour Moon. She ordered her four favorite vegetarian options and we chowed down! I enjoyed the color,...
Bagels absolutely worth the wait! Often have to wait in line during peak times on the weekends. Love their bagel options, including unique sandwich, tartine options and specials on weekends. This...
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