
What a treat this place turned out to be. If you've read my reviews, you'll know I that I try to avoid carbs like the plague and almost always fail. I've ridden past Flour Moon Bagels on my long...
(157)
Flour Moon Bagels is a woman-owned bagelry in New Orleans, LA, dedicated to hand-rolling their bagels daily using high-quality ingredients such as Louisiana cane syrup and sourdough. Founded in 2020 during the pandemic, owner Breanne Kostyk turned her passion for bagel-making into a vibrant brick-and-mortar location, offering not only bagels but also a delicious array of breakfast sandwiches, tartines, and sweet treats.
Inspired by her experiences in Connecticut and Brooklyn, Breanne and her partner Jeff Hinson have created a community-focused establishment just off the Lafitte Greenway. Committed to quality, all bagels undergo a meticulous fermentation process to ensure a flavorful, chewy exterior and a soft, warm interior, providing a satisfying culinary experience for patrons.
Generated from the website
What a treat this place turned out to be. If you've read my reviews, you'll know I that I try to avoid carbs like the plague and almost always fail. I've ridden past Flour Moon Bagels on my long...
arguably the best bagels in new orleans expect a wait on the weekends! the lines are long and usually outside of the shop (which is pretty small). their bagel flavors and options are so good....
Thank you to these amazing bagel makers and creative food people! The food was so fantastically delicious that we ate here twice on our trip. I am not sure we have ever done that because there...
Please do not get me started on how good this place is! As I write this review I'm placing an order because I'm not waiting in that line. Yes, every time I go there is a line, but it moves fast!...
Came to Flour Moon Bagel this afternoon and I'm already planning my next visit! I ordered the Full Moon sandwich and my daughter got the Original Breakfast Sandwich with an iced coffee. Everything...
Partial Data by Foursquare.