Evangeline

We specialize in fresh, seasonal cuisine with ingredients purchased directly from local markets and fisherman. The red fish is a house specialty by itself, in the jambalaya, pasta, or on a poor boy. The same care goes into the procurement of local Gulf shrimp, Louisiana blue crab. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes. Enjoy our large and beautiful French Quarter courtyard – relax with friends and family over hand-crafted libations and savor some of our Cajun favorites.