Daybrook Fisheries LLC

Paul Piazza & Son Inc, based in New Orleans, LA, has been a leader in processing sustainably-sourced shrimp from the coasts of Louisiana, Texas, and Florida for over 125 years. As one of the largest vertically integrated shrimp suppliers in the U.S., they process more than 30 million pounds of Premium Wild-Caught shrimp annually. The company is committed to sustainable fishing practices and collaborates with wildlife officials and regulators to ensure responsible operations. With SQF Certified processing facilities, Paul Piazza & Son Inc prides itself on delivering the highest quality products while maintaining open communication and superior service for its customers. Generated from the website

Steeped in the traditions of America s maritime history, Daybrook Fisheries produces and distributes menhaden fish meal and fish oil as an important source of omega-3 fatty acids, proteins and essential minerals for high quality feed formulations in agriculture, aquaculture and pet food. Daybrook Fisheries is based in Louisiana. The company was formerly known as Quinn Menhaden Company ad Petrou Fisheries but changed its name to Daybrook Fisheries in 1990. In 1992, Daybrook Fisheries and the Wallace Group consolidated their operations, joining experience and tradition dating back to 1898 with state-of-the-art technology, a world-class fleet and a state-of-the-art plant. The company operates with a commitment to sustainable harvesting of natural resources.