
The crawfish were good and fresh. I really wanted crab but they were out. So happy they have a non alcoholic beer selection. The dining room gets crowded but it's fun. The server was kind and...
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Welcome to Louisiana Crawfish Time, where the 2024 crawfish season is now open. Indulge in some of the world's best boiled seafood, fried seafood, and fresh Louisiana oysters in a camp-like atmosphere reminiscent of the Atchafalaya Basin.
For over 20 years, our famous HOT TAILS COLD HALF-SHELLS have kept customers coming back for more, making our restaurant a must-visit destination during crawfish season.
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The crawfish were good and fresh. I really wanted crab but they were out. So happy they have a non alcoholic beer selection. The dining room gets crowded but it's fun. The server was kind and...
Fabulous crayfish! Regular is just right for this Texan! Enough spice to light the lips & cuticles, but not overly spicy. My heartburn will thank me later since I didn't get the spicy. Price...
I just do not enjoy eating boiled crawfish in which the seasoning is added after cooking. Nothing beats expertly seasoned crawfish which permeates the head and tail and not on one's hands. If...
Don't let the full parking lot deter you from coming here for the best boiled crawfish in town! We've been here several times and almost didn't get down every time because of ALL THE PEOPLE but we...
Great crawfish. Very clean - both the crawfish and the restaurant. There's a diy dip station with lots of options so you can mix up your concoction to your liking. Ask for tips from a waitress if...
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