Crawfish Shack
Crawfish Shack, founded in 2004 by Dan and Jennifer Meaux, began as a drive-thru restaurant and has grown into a beloved seafood destination. Known for its flavorful boiled crawfish, shrimp, and a variety of Cajun specialties, the establishment has become a staple in the greater Houston community.
With a commitment to quality and exceptional service, Crawfish Shack has expanded multiple times to accommodate its increasing number of loyal customers. Featured on local media platforms, Dan and Jen continue to share their passion for authentic Louisiana cuisine while fostering a welcoming atmosphere for families and friends to enjoy.
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