Copeland's Social City Restaurant and Martini Lounge

Sweet Fire and Ice, a multi-concept restaurant company and franchise group established in 1983, is dedicated to delivering New Orleans-inspired cuisine with the spirit of southern hospitality. Committed to excellence, they create an innovative environment that fosters both personal and professional growth for their employees while maximizing profitability for their shareholders. With a strong emphasis on culture and core values, Sweet Fire and Ice cultivates a supportive atmosphere for team members, as evidenced by numerous testimonials from employees who have thrived within the organization. Their focus on development and mentorship has transformed initial roles into long-lasting careers, creating a family-like bond among the Krewe members. Generated from the website

Cyrus Restaurant, located in Metairie, LA, offers a unique dining experience with their concept of Black Truffle Night, where guests can indulge in the exquisite flavors of black truffles. With a talented team led by Chef Douglas Keane, Cyrus Restaurant provides a memorable culinary journey through their carefully crafted menus and extensive wine list. Whether you're planning a special occasion or simply looking for a delightful dining experience, Cyrus Restaurant is the perfect destination. With a cozy Bubbles Lounge and private event options, guests can enjoy the exceptional cuisine and warm ambiance that Cyrus Restaurant has to offer.Generated from the website