we went to chris specialty meat in prairieville today. we bought hot boudin,frozen boudin for later.pralines,cracklins,pigskins. the boudin is perfect..green onions are wonderful.well seasoned but...
Chris'specialty Meats
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Originally founded in Maurice, La 1994 by Chris and Twyla LaChaussee, we quickly moved to Baton Rouge where we have grown to be considered one the nation's premier provider of Sausages, Turducken, Deboned Chickens, Stuffed Pork Chops, Highest Quality Steaks, Smoked and Cured Products. Pulling from our Cajun roots and recipes, we are now proud to offer our quality assortment to the New Orleans market. As a winner of countless national awards our peers revere us, and we're eager to share our outstanding product line to our new customers in New Orleans, and throughout Metairie, Baton Rouge, and the Mississippi Gulf Coast.
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Reviews

I went to Chris' Specialty Meats for lunch (Highland Road location-Baton Rouge). I had the Ribeye Poboy with a salad ( 1 of the 3 sides choices). It was AMAZINGLY DELICIOUS. !!! The staff was...

Clean. Store is easy to navigate. Fairly reasonable prices. This place is my go to for premade family dinner. Just thaw and bake, most items. Kids never know I don't cook all day. Stuffed chicken,...

Working on a film crew in the area with a few people in from LA. One of the bigwigs had never tried boudin so now seems like a good of a time as any. Walked in after convincing and said bigwig...

It is never overly crowded. The employees always have their masks on. And the food is quite tasty! I shop here often.!
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