I have always had a wonderful experience visiting Cafe Reconcile. You have to make a reservation when you're planning to visit, that is how good it is! This is a restaurant that I can always try...
Cafe Reconcile
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Café Reconcile in New Orleans is not just a place to dine, it's a culinary training ground for young adults aged 16-24 looking to kickstart their careers in the hospitality industry. Run as a non-profit workforce development program, the cafe serves up traditional New Orleans fare with a focus on quality ingredients and skillful technique, all while supporting the growth and learning of its interns.
From red beans and rice to catfish po' boys, every dish at Café Reconcile is prepared from scratch, ensuring a fresh and flavorful experience for patrons. The cafe's menu is a homage to the rich Black history and cuisine of the city, with a modern twist that showcases the talents of the aspiring professionals honing their skills in the kitchen and beyond.
When you dine at Café Reconcile, you're not just enjoying a meal, you're investing in the future of young individuals striving to build successful careers. With more than two decades of service, this establishment continues to make a difference by providing hands-on training, job readiness skills, and support services to empower the next generation of professionals in the community.
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Reviews
Went back & SOOOOO HAPPY I did !! Service is great, food is even better- consistently consistent. I've had the fried green tomato sandwich- so delicious! This last time I had the fried fish with...
This was my first visit here & I can't believe I have been missing out all of these years. When we walked in we were seated immediately, but it took maybe about 6 mins before someone came to our...
I always want to stop and patronize places that offer skills and a chance at rehabilitation to those who need a fresh start in life. Knowing institutions like this one exist helps renew my faith...
This is one of our favorite lunch restaurants in New Orleans and the experience/profits goes to a great cause in mentoring and training youth in the restaurant industry. We had crispy turkey necks...
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