Brasa South American Steakhouse
365 Canal St
New Orleans, LA 70130
Brasa South American Steakhouse is a contemporary dining establishment in New Orleans that celebrates the rich culinary traditions of South America. Co-owned by renowned Colombian-born chef Edgar Caro and Antonio Mata, the steakhouse features specialty prime cuts of meat, including Wagyu, whole fish, double-cut pork chops, and whole chicken.
With locations in both Old Metairie and Downtown, Brasa brings together the diverse flavors of Colombian, Brazilian, and Argentine cuisines, creating a unique dining experience for guests. The restaurant is dedicated to providing a festive atmosphere, making it an ideal spot for special events and gatherings.
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