If you're looking for a unique outdoor dining spot with plenty of free street parking in the evening, try Bourree. Recently, I was craving a roast beef poboy and walked over to try theirs. It was...
Bourrée
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Bourrée in New Orleans, LA, is a unique establishment combining a fast-casual Cajun smokehouse with a USDA-registered farm. Specializing in house-butchered meats, the menu features award-winning po’boys, wings, and Southern Louisiana cuisine crafted by Chef Nathanial Zimet, renowned for his culinary expertise.
Founder of the sister fine dining restaurant, Boucherie, Chef Zimet prioritizes quality ingredients, sourcing standout products from local businesses like Dong Phuong Bakery, Blue Plate Mayonnaise, and Luzianne Tea. Guests can enjoy live local music every Friday through Sunday, adding to the vibrant atmosphere of the eatery.
At Bourrée, attention to detail is evident in everything from handcrafted daiquiris made with freshly squeezed juices to sandwiches served on bread from Dong Phuong Bakery. Dishes such as smoked wings, hot boudin links, and fried chicken mayonnaise showcase bold Cajun flavors and a commitment to scratch-made, high-quality cuisine.
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Reviews
So I wanted to like it. I ignored the recent 1 star reviews because I wanted a roast beef poboy. Unfortunately they were accurate. It seems like they keep the roast beef soaking in the horseradish...
I'm so confused about the reviews. Bourrée is... awesome. To enter, you step inside an enchanted courtyard with industrial wire spools repurposed as smart outdoor tables. There is both covered...
I don't leave bad reviews but have to here. The ambiance outside was so cute and charming.... But they didn't have drinkable water, or bottled water. Multiple menu items were out, and the food was...
I paid for a meal at Bourree and then posted this review but somehow Yelp keeps flagging and deleting my review even though I have attached a photo of my receipt proving that I'm reviewing an...
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