Excellent tasso, andouille, smoked sausage, and phenomenal "kitchen sink sausage". They sell deboned stuffed chickens filled with either specially seasoned dirty rice, green onion sausage or...
Bourgeois Smokehouse
(3)
Bourgeois Smokehouse in Thibodaux, Louisiana, founded in 2008 by John Bourgeois, is a renowned USDA facility specializing in expert wild game deer processing and traditional smoking techniques for premium venison cuts and products.
Under the leadership of John's sons, Logan and Blake, Bourgeois Smokehouse continues to uphold a legacy of providing top-notch service and high-quality meats, including stuffed chickens, fresh sausage, boudin, and hog head cheese, to satisfy the tastes of hunting enthusiasts and food lovers alike.
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Reviews

Twenty Five years ago this place was just a little hole in the wall butcher shop that sold beef jerky on the side. It was absolutely the most mind blowingly good beef jerky that we had ever had....
Let me start by stating that I was, now retired, a state meat inspector/supervisor. I know bit about jerky. It is shelf stable due to its moisture content being at or below the federal regulation...
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