Great atmosphere, great cocktails and great elevated bar food at reasonable prices. Hidden uptown gem.
Bouligny Tavern
(211)
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Bouligny Tavern, opened in 2010 by Chef John Harris, stands adjacent to his acclaimed restaurant Lilette in a century-old New Orleans building. This wine bar presents a sophisticated mid-century modern atmosphere that combines premium cocktails, a diverse wine selection, and fine dining-quality small plates served with table service.
The venue features a chic interior designed with walnut paneling, plush seating, and a curated selection of music, creating an inviting space for guests to enjoy. Under the guidance of General Manager Craig Cooper, Bouligny Tavern continues its tradition of culinary excellence and an evolving menu, ensuring a unique dining experience with a commitment to quality and creativity.
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Reviews
Great drinks and ambiance! However, food was good but not great. Asked for medium rare burger and received medium well temperature. Not a big deal but holy batman slow down on the salt on all your...
Disappointed with recent visit. A friend had a party and when it was over we wanted to "after party." I can't speak for everyone's behavior however, we've been hosted as a Krewe here previously...
Food was great, recommend the burger! Whiskey old fashioned were perfect. Jordan is one of the best bartenders in the city!
On a stroll through the charming streets of New Orleans' Garden District, we found our way to Bouligny Tavern, an awesome spot in an elegant mid-century modern building on Magazine Street. Opened...
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