Blue Runner Foods Inc

A La Carte Foods Properties, based in Belle Rose, LA, has been specializing in custom food manufacturing and food product design since 1987. Their expertise lies in creating unique food products tailored to their clients' specific needs and preferences. Whether you are looking for a product designed exclusively for your brand or need assistance in producing and packaging under your label, A La Carte Foods Properties aims to be your partner in success. Their commitment to quality and innovation has earned them praise from longstanding customers in the food industry. Generated from the website content

Guidry's Catfish, Inc. is a family-owned business located in Breaux Bridge, Louisiana, dedicated to providing high-quality, farm-fresh catfish raised sustainably in the Mississippi Delta. With over 1.2 million pounds of catfish processed weekly, they offer a diverse selection of over 70 products, including fresh frozen and breaded options, as well as their own unique fish fry and hushpuppy mixes. For more than 47 years, Guidry's has remained committed to delivering exceptional catfish to both retail customers and the foodservice industry, earning a reputation for outstanding quality and service. Their homestyle breaded catfish, prepared using a cherished family recipe, exemplifies their dedication to taste and tradition. Generated from the website

Located in Gonzales, La., Chef John Folse & Company offers a range of food-related services for people. The company provides information on a variety of Cajun food ingredients and recipes that includes seasoning with onions, celery, bell pepper, garlic, green onions and parsley. It also operates a culinary institute offering associate s and bachelor s degree in science, and two- and four-year culinary programs. The institute offers courses in Louisiana regional cuisine that includes several food items, ranging from soups to desserts. Chef John Folse & Company has various divisions, including catering, publishing, radio and television, public relations and marketing divisions. The company also organizes various events and culinary garden seminars. It performs several radio shows and television series. The company also offers published material on various food-related topics.