Bistro Byronz
Bistro Byronz, established in 2005, aims to recreate the warmth of a family neighborhood restaurant, building on the legacy of a simple sandwich shop from the early 1980s. The eatery is known for its delicious dishes, featuring both traditional favorites and bistro fare, all crafted with a Louisiana twist.
The menu highlights signature items like ham, cheese, and po' boy sandwiches, as well as uniquely Southern creations such as Cassoulet and Chicken Paillard. Bistro Byronz embraces a blend of Parisian sidewalk café charm and the lively spirit of New York City, bringing a taste of Louisiana culture to its patrons.
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