Beau Bayou Publishing
Beau Bayou Publishing Company, founded in 1985 by W. Thomas Angers, is a Lafayette, LA-based publisher specializing in cookbooks, public affairs literature, and self-published works by Louisiana authors. The company has established itself as a prominent player in the regional publishing scene, drawing on the rich literary traditions of the state.
With a commitment to promoting local talent and cuisine, Beau Bayou Publishing offers a diverse range of titles that reflect the culture and heritage of Louisiana. Their selection includes popular culinary staples like jambalaya, crawfish pie, and gumbo, making them a valuable resource for both readers and retailers.
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