Barataria Restaurant

Lago Mexican Restaurant, established in 2004 and locally owned by Jose Rangel and Martin Velasquez, offers an authentic Mexican dining experience in Mandeville, Louisiana. With roots from Michoacan, Mexico, Lago prides itself on serving fresh ingredients and traditional recipes, ensuring a taste of Mexico in every dish. The menu features a variety of signature cocktails and lunch specials, highlighting flavorful options from chicken tortilla soup to California-style burritos. Committed to community engagement, Lago also provides catering services, making every occasion a vibrant fiesta with their expertly crafted cuisine. Generated from the website

Boil Barrel in New Orleans, LA, offers a vibrant dining experience reminiscent of a family fishing camp, where enjoying fresh seafood and cold drinks becomes a treasured memory shared with loved ones. The establishment embodies the spirit of New Orleans, blending local seafood flavors with a selection of spirits to create a truly unique atmosphere. The venue is designed for warmth and camaraderie, inviting guests to savor the day's catch while engaging in lively storytelling. With a focus on both seafood and spirits, Boil Barrel is a delightful reflection of the cultural richness that defines the region. Generated from the website