Babineaux Slaughter House
Babineaux Slaughter House in Breaux Bridge, LA is a family-owned business specializing in the production of red boudin, a traditional Cajun delicacy. With a commitment to freshness and their Cajun heritage, brothers Rodney and Larry Babineaux carry on their parents' legacy by offering exceptional red boudin made with freshly slaughtered pig blood mixed into the filling. Their dedication to quality is evident in their meticulous preparation process, which includes the presence of a Louisiana State inspector during pig slaughter. Visitors to the small market can expect a warm, authentic experience, often hearing conversations in French as customers of all ages engage with the Babineaux brothers.
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