B & G Food Enterprises LLC

B & G Food Enterprises Inc. is a family-owned and operated company headquartered in Houma, Louisiana, that began its journey in 1982 with a franchise from Taco Bell. Over the years, the company has expanded to operate over 210 restaurants across Louisiana, Texas, Mississippi, Alabama, and Florida. Dedicated to community involvement and employee engagement, B & G Food Enterprises emphasizes passion and service through their numerous dining establishments. The company remains committed to creating opportunities for both employees and customers alike as it continues to grow in the southern United States. Generated from the website

Bayou Shrimp Processors Inc. is dedicated to packing high-quality shrimp products for a diverse clientele, including grocery stores, institutions, foodservice distributors, and wholesalers. The SQF-certified facility spans 40,000 square feet and operates with advanced water filtration systems to ensure optimal processing conditions. During peak season, the company processes up to 150,000 pounds of wild-caught domestic shrimp daily, offering a variety of products such as peeled, deveined, and block-frozen shrimp. Their commitment to quality and traceability is evident in their operations, allowing them to trace shrimp back to the docks and boats from which they originate. Generated from the website