Wrigley's Taproom
Wrigley's Taproom is a locally owned Appalachian eatery in Corbin, Kentucky, renowned for its commitment to farm-to-table dining and a diverse selection of craft beers and over 60 Kentucky bourbons. Under the guidance of Owner Chef Kristin M. Smith, the restaurant prides itself on sourcing the freshest ingredients daily, ensuring a unique culinary experience with every visit.
With a mission to nurture the community through inspired plates, Wrigley's has garnered positive acclaim from diners and has been featured in several prestigious publications, including Time Magazine and Forbes. The welcoming atmosphere, knowledgeable staff, and emphasis on local sourcing make it a gem in the heart of Corbin.
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