Williams Food Service

Canteen Vending Services, based in Louisville, KY, is the largest unattended retail provider in the U.S., specializing in creating better workplace environments through innovative food service solutions. With over 95 years of industry experience, they offer a comprehensive range of services, including micro-markets, traditional vending, specialty coffee, and culinary services across 48 states. Dedicated to enhancing employee satisfaction, Canteen focuses on convenience and quality, aiming to deliver food when and how customers want it—a concept they refer to as "food without friction." Their commitment to service is reflected in their impressive 98% retention rate and the design of collaborative breakroom spaces that foster creativity and community among teams. Generated from the website

Founded in 1960, AVI Food Systems Inc. is one of the leading food service companies in the United States. The company provides customized foodservice solutions. It serves various industries, including corporate headquarters complexes, universities, school systems and health care facilities throughout the Midwest and Eastern United States. AVI Food Systems Inc. offers hospitality services in corporate, industrial, government, healthcare and educational settings. Some of the services provided by the company are dining services, vending services, catering services, office coffee services, campus dining, school services and healthcare. The company's list of customers include Bowling Green State University, Bradford White, Bridgestone and Firestone Inc., California University of Pennsylvania Carnegie, Ford Motor Company, H.J. Heinz Company, Kraft Foods, Toyota Motor Manufacturing, U.S. Postal Service, Cummins Inc., Delphi, Delta Air Lines and Dick's Sporting Goods.

Canteen Services of Kentuckiana, based in Louisville, KY, is the largest unattended retail provider in the U.S., offering a comprehensive range of food service solutions designed to enhance workplace environments. With over 95 years of experience and more than 225 distribution locations across 48 states, they focus on creating seamless food experiences through innovative technology and design. The company provides a variety of services including micro-markets, traditional vending, specialty coffee, and pantry services, all aimed at fostering employee connection and collaboration. Canteen is committed to sustainability and inclusivity, ensuring they meet diverse customer needs while maintaining a remarkable 98% retention rate with their partners. Generated from the website