Wild Lab Bakery

Wild Lab Bakery in Lexington, KY is a small batch artisan bakery specializing in perfectly imperfect bread made with the finest ingredients. Starting as a licensed cottage bakery, they opened a storefront in the Warehouse Block in February 2024. The bakery offers a variety of products at the Lexington and Chevy Chase Farmers Markets.

Wild Lab Bakery's specialty is naturally leavened sourdough bread made with locally and regionally sourced flour, with some flour milled in-house. Each loaf undergoes a delicate fermentation process, taking days to make, resulting in a nutrient-rich and easily digestible bread that is naturally low in gluten. Their focus on using quality ingredients ensures that their bread not only tastes great but also nourishes and sustains.

As a family-owned and operated business, Wild Lab Bakery prioritizes quality and community support. They source most of their flour and wheat berries from Janie's Mill in central Illinois, known for their Organic practices and careful milling process. By incorporating fresh veggies sourced from local farmers or their own garden, Wild Lab Bakery ensures that their products are not only delicious but also support hardworking individuals in the community.

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