Waffle House

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8050 US Highway 42
Florence, KY 41042
The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.

Reviews

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3.035 reviews
Photo of Todd P.
Todd P.
3/2/2024

Barbie and I stopped in for a late night dinner. The food was good as always. One of my favorite things about Waffle House is they're pretty much the same regardless of the location. The server...

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Cortland P.
3/13/2025

I ordered my steakbowl with eggs for my cheat meal after the gym and 1st time eating at this waffle house. The lady that made my food made it perfect! Her and the guy working that night we're...

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Michelle D.
9/18/2022

I haven't been to a Waffle House in many years. My daughter was a bit hungover, and I was feeling kind of icky too, from an event the evening before and we were starving. She suggested greasy food...

Janis S.
12/7/2024

We went to Ohio for Thanksgiving 2024 and ate at 2 Waffle Houses while there. On Black Friday we ate in Morrow, Ohio. I ordered a Waffle Sandwich. The little blonde server told me that she had...

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Elizabeth S.
4/22/2023

Waffle House is nothing if not consistent. Service is fast, people are friendly and food is decent. We had chicken sandwich with Texas toast instead of a bun and hash browns with eggs, pepper and...

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