Tuk Tuk Sri Lankan Bites
Tuk Tuk Sri Lankan Bites is a culinary pop-up concept founded by chef Samantha Fore, who blends her Sri Lankan heritage with Southern flavors to create unique dishes that resonate with diners. Since its inception in 2016, the pop-up has gained recognition for its innovative approach, including dishes like buttermilk curry-brined fried chicken and shrimp flavored with lemongrass and ginger.
Fore's cooking reflects her upbringing in the American South, offering a gateway for patrons to explore Sri Lankan cuisine through familiar Southern classics. With accolades from various culinary publications and a commitment to bold flavors, Tuk Tuk continues to expand its reach, bringing the vibrant tastes of Sri Lanka to a wider audience.
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