The Midway School Bakery

The Midway Bakery in Midway, Kentucky, specializes in creating a variety of baked goods from scratch, utilizing real butter and natural ingredients sourced locally. Their offerings include cookies, pies, scones, and more, with a commitment to using traditional recipes and locally sourced flour from Weisenberger Mill. Under the ownership of Ouita Michel, the bakery emphasizes sustainability and supports local agriculture, ensuring that their products feature the freshest ingredients available. The bakery is part of a broader culinary initiative that includes several restaurants, all dedicated to showcasing the best of Kentucky's agricultural bounty. Generated from the website