The Galley Food Hall

Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Newport? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.

Mi Cozumel, established in 2018, draws inspiration from the culinary heritage of a vibrant Mexican island, creatively blending modern Mexican cuisine with authentic flavors discovered through travels in 32 states across Mexico. This family-owned and operated restaurant has garnered accolades for its unique offerings, including an impressive selection of margaritas and flaming fajitas, while showcasing handcrafted decor inspired by regions like Jalisco, Puebla, Oaxaca, and Guanajuato. Recognized as the Best Mexican Restaurant of the North for six consecutive years by Cincy Magazine, Mi Cozumel has also received honors such as Best Hispanic Business in 2022 and Best Entrepreneur in 2023 by the state of Ohio. The establishment aims to surprise guests with its distinctive food and drinks in a warm and welcoming environment, promising that "Mi casa es tu casa." Generated from the website