Went here awhile back and just now getting to the review. At the time we went the dinning room was not open so we got it to go. Ordered over the phone and the staff could not have been any nicer....
Sugarfire Smoke House
(71)
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Sugarfire Smoke House, founded in 2012 by Chef Mike Johnson and Pastry Chef Carolyn Downs, has established itself as a beloved barbecue destination, gaining acclaim for its unique St. Louis-style BBQ and innovative dishes that blend traditional barbecue with unexpected ingredients. The restaurant has earned numerous awards, including recognition from the Travel Channel and accolades at the Memphis in May World Barbecue Championships.
With a menu featuring mouthwatering options such as baby back ribs, juicy pulled pork, and an array of meaty mashups, Sugarfire continuously reinvents the barbecue experience. Their commitment to excellence has garnered praise from notable sources, including The New York Times and even Snoop Dogg, solidifying their reputation as a must-visit for BBQ enthusiasts.
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Reviews
I really liked the food here. Every thing I had was definitely delicious! The staff was knowledgeable and helpful. Restaurant was very clean. The prices seemed fair for bbq! Only thing I did not...
Updated rating and review on March 1st, 2020: We were very disappointed when we took our family out to dinner tonight and tried to order beef brisket at 7pm and were told that they were out! It...
I have been following Sugarfire for years on Social Media, didn't expect them to get this far from St Louis. Our portions were huge, This isn't your average BBQ place. This place takes it to a...
Finally after all the hype waiting for them to open we went and tried it out. From the start its to much like a fast food bbq place. All the sides are made up in front of you and seemed to be...




