Salt Lick

The Salt Lick, renowned for its authentic Texas barbecue, has deep roots in the Roberts family tradition dating back to the mid-1800s. With locations in Driftwood and Round Rock, guests can savor a variety of smoked meats such as baby back ribs and prime rib, all served in a warm and welcoming atmosphere.

In addition to exceptional barbecue, The Salt Lick offers private dining options for social and corporate events, creating a rustic yet intimate setting. Guests can also enjoy wine from the neighboring Salt Lick Cellars, enhancing their dining experience with locally produced selections.

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