Red Clover Edibles & Distinct
Red Clover Edibles & Distinct, established in 2010 by renowned culinary duo Chef Matt Jones and Amber McCool, specializes in community-focused catering and gourmet products. They offer a range of offerings, including their coveted Lavosh Crackers and cheese spreads, available at local grocery stores across the Midwest.
Before founding Red Clover, Jones and McCool made their mark with The Patron Restaurant, which was celebrated for its modern organic cuisine and innovative cocktails. Their commitment to local produce and distinct culinary experiences continues to shine through in their catering services for various events, ensuring memorable moments for their clients.
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