Randy Olds

Located in the heart of Bagdad, Kentucky, Clark's Deer Processing is a well-established family-owned establishment boasting a remarkable 25 years of expertise in the art of deer processing. What sets us apart is our meticulous de-boning process that eschews the use of saws, ensuring top-notch quality for every cut. Whether you fancy a tender backstrap, sirloin, or round steak, or perhaps a succulent roast, we've got you covered. Our culinary prowess extends to crafting delectable hot and mild breakfast sausages, a true delicacy not to be missed. And if that's not enough, this season, we are thrilled to introduce our very own summer sausage alongside our signature burger blend. For your convenience, we offer a 24-hour drop-off service located discreetly at the rear of our premises, clearly marked as the 24/7 drop-off zone. Should you have any queries or require assistance, feel free to reach out to us for prompt and friendly guidance. Your visit to Clark's Deer Processing promises not just quality cuts and expert service, but a warm welcome that embodies our dedication to our craft. Come by and experience our passion firsthand. Blessings abound at our doorstep, awaiting your arrival. Generated using this place's available information

R&R Farms is a family-owned agricultural business based in Shelbyville, KY. Specializing in sustainable farming practices, they cultivate a variety of crops and raise livestock on their expansive property. With a focus on quality and community, R&R Farms provides fresh produce and ethically-raised meat to local markets and restaurants. Their commitment to environmental stewardship and animal welfare sets them apart in the industry. Generated from their business information