Proof on Main, established in 2006, has become a beloved dining destination in Louisville, showcasing a farm-to-table approach with a focus on the region's rich culinary heritage. Under the guidance of Executive Chef Cody Stone, the restaurant celebrates the local bounty from the Ohio River Valley, crafting dishes that blend traditional Appalachian and Southern roots with contemporary and global influences.

The restaurant offers an eclectic atmosphere filled with contemporary art, complemented by a diverse menu highlighted by Kentucky's best bourbons. Dedicated to collaborating with local producers, Proof on Main delivers a unique dining experience that marries simplicity with sophistication, making it a standout in the city's vibrant food scene.

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