Kell Well Food Management

Kell Well Food Management is a service provider located in Stanton, KY, offering a range of commissary and related services for selected facilities. Users can manage their accounts, access available services, and deposit funds for use within the system. The company emphasizes user convenience through features like account login and password management, ensuring secure access to its offerings. Customers are informed of the terms, conditions, and privacy policies that govern their interactions with the service. Generated from the website

This facility serves the needs to food services across central Kentucky. Besides having thousands of square feet of space, the plant accommodates new state-of-the-art equipment to handle meat processing and computerized shipping. Quality assurance through advanced technology and daily USDA inspection: Critchfield's processing systems include advanced "push-back" racking, calibrated temperature controls to assure freshness, and separate rooms that safeguard beef, veal, lamb, pork, poultry and cooked processed meats. By keeping products segregated in a sanitized environment that is USDA inspected daily, maximum protection against any form of contamination can be maintained and constantly monitored. Simply put, Critchfield's wholesale facility combines advanced technology with the kind of exceptional quality products and personalized service that has made this family-owned business a celebrated institution in its own right since 1969.

Kell Well Food Management is a service provider based in Beattyville, Kentucky, specializing in food management solutions for various facilities. They offer a range of services, including the ability to deposit credit, which can be utilized for commissary and other related services. The company emphasizes user access management, requiring customers to register and log in to manage their accounts securely. Their platform also includes features for password management, ensuring users adhere to specific security criteria. Generated from the website