Ilex Summit LLC
Holly Hill Inn, located in the heart of Kentucky's Bluegrass region, is a celebrated restaurant known for its imaginative menus and a commitment to exceptional hospitality. Owned by renowned chef Ouita Michel, a James Beard Foundation nominee, the inn offers a unique dining experience with a focus on fresh, locally sourced ingredients from its gardens.
The restaurant features an award-winning wine list, curated wine pairings, craft cocktails, and an extensive bourbon library, showcasing over 100 selections. Guests are invited to enjoy Southern cuisine prepared with care by a knowledgeable staff dedicated to preserving local agriculture.
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