Heirloom Restaurant

$$
Closed
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(199)

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125 E Main St
Midway, KY 40347
It's hard to find a soothing palette of beige and cream, much less one whose walls are adorned with whimsical, painting-size "cutouts"; whose backlit bar is simultaneously sleek, warm and inviting; and whose food doesn't allow the design to do all the work. But there's one place. Heirloom is Lexington's small-town neighbor with seriously sophisticated cuisine. Owned by chef Mark Wombles and his father, Henry, the restaurant came out of the gate in 2006 to acclaim. Its standard has remained high, with only occasional slips. Now, however, with Nicolas True blood — formerly of The Mansion at Griffin Gate — as chef de cuisine, Mark Wombles' original vision of using fresh, local ingredients to create Kentucky dishes with a global sensibility and a hint of California influence is being met and exalted.

Reviews

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4.5199 reviews
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Drew G.
6/28/2025

I have been here twice since I gave the one star review nine years ago and I need to update it. The food is very good. I got the Sea Bass, which was excellent but I don't care for the sauce that...

Photo of Taylor G.
Taylor G.
10/7/2024

For starters: fresh daily made salted pretzel rolls! We ate so many! I got the gumbo soup, had some Cajun kick to it! For dinner: $46 Red snapper, glazed carrots and mashed garlic potatoes. $55...

Christian P.
8/17/2025

One of the better upscale restaurants we've been to in the area (Versailles/Midway/Frankfort). The chicken livers are so decadent and rich. Not pictured but highly recommended.

Photo of Mémé H.
Mémé H.
10/1/2024

Stopped in for lunch and really enjoyed Heirloom Restaurant. It was our first visit and did not disappoint. Ingredients were local and fresh and the service was attentive. Husband and I split the...

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Elaine D.
12/24/2023

Met with friends for Christmas lunch. Had the fish & chips --- 3 beautiful pieces of crispy fish with perfect fries. Came with malt. Vinegar, tartar sauce and sliced pickles. Excellent lunch and...

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