Frontera Food Services

One of the most prominent food distributors and suppliers in the country, Performance Foodservice provides quality products, innovative technology, and custom solutions with a local touch to restaurant partners and hospitality from coast-to-coast. With nearly 70 years of authentic culinary expertise, Performance is an industry leader in pizza and Italian food, the thriving Hispanic segment, and high-end protein offerings like premium Braveheart Black Angus Beef. Supporting restaurants is the Performance Foodservice mission - any concept, any solution, anywhere.

Founded in 1897, Gordon Food Service is one of the largest family-owned and managed foodservice distributors in North America. It offers a range of products, including dairy and frozen foods, meats, pork, poultry, baking items, canned goods, paper products, party decorations, janitorial supplies and light cooking equipment. The company specializes in more than 15,000 nationally branded and exclusive products and serves over 45,000 customers. Its clients include restaurants, hotels, colleges, universities, hospitals and nursing homes. Gordon Food Service operates nearly 125 retail stores. The company also assists customers in planning special occasions, including home parties and office picnics. Headquartered in Grand Rapids, Mich., Gordon Food Service maintains a location in Shepherdsville, Ky.

Canteen Vending Services, based in Louisville, KY, is the largest unattended retail provider in the U.S., specializing in creating better workplace environments through innovative food service solutions. With over 95 years of industry experience, they offer a comprehensive range of services, including micro-markets, traditional vending, specialty coffee, and culinary services across 48 states. Dedicated to enhancing employee satisfaction, Canteen focuses on convenience and quality, aiming to deliver food when and how customers want it—a concept they refer to as "food without friction." Their commitment to service is reflected in their impressive 98% retention rate and the design of collaborative breakroom spaces that foster creativity and community among teams. Generated from the website