Castellini

Advance Pierre Foods in Cincinnati, a division of Tyson Foodservice, provides top-quality food service products and innovative menu solutions tailored for schools, colleges, and healthcare institutions. With a commitment to excellence, Advance Pierre Foods offers a wide range of delicious and nutritious options to meet the unique needs of their customers in the food service industry. Generated from their website's infomation

In 1985, Koch Foods was a one-room chicken de-boning and cutting operation. Following its acquisition in 1995, the company has grown steadily in response to customer demand and became an integrated poultry processors and value-added food product manufacturer. Koch Foods provides portioned chicken breasts to local restaurant trade, hatcheries, processing facilities and distribution centers throughout the southeastern United States and the Midwest. To reliably meet the needs of its customers, the company controls its supply and operations. Koch Foods has allowed flexibility to customize products, packaging and labeling to meet the unique needs of the businesses it serves. Koch delivers fresh and frozen products to customers throughout the United States, and its frozen products reach customers throughout the world. Koch s products include whole birds, bone-in and boneless chicken breasts and legs, prepared and fully-cooked snacks and entrees.

Privately owned and operated, Caruso is a fresh food distribution and repack company. Spread on more than 155,000-sqaure-feet of space, the company has a state-of-the-art facility in Cincinnati. It distributes a variety of fresh products in more than 10 states throughout the United States. Caruso is one of the largest holiday fruit basket and corn packers and shippers in the U.S. The company offers value-added repacking of corn, potatoes, yams and onions, supply chain solutions, and seasonal fruit and gift basket production. Approved by AIB International, it is the Midwest produce transload center for Union Pacific Distribution Services. Caruso buys raw produce from various grower companies, and assist retailers, growers, shippers, food service providers, dry good manufacturers and third-party logistics providers with supply chain optimization. Additionally, the company has a more than 30,000-square-feet of refrigerated space and climate-controlled shipping dock. It works in cooperation with the Hazard Analysis and Critical Control Point programs, and Good Manufacturing Practices.