Byrdie’s

Byrdie's, located in Louisville, KY, is a culinary gem curated by Chef Jenner Tomaska and Katrina Bravo, offering a unique fusion of French elegance and Southern soul. Nestled in the vibrant Hotel Genevieve, Byrdie's is not merely a restaurant but an immersive experience celebrating the marriage of French culinary artistry with the warmth and flavors of the American South.

Embrace a mid-century modern ambiance that pays homage to the charm of the French Sixties while embodying the heartfelt hospitality synonymous with the South. Byrdie's menu harmoniously blends classic French techniques with soulful Southern ingredients, promising a dining experience that transcends mere sustenance to become a sensory journey.

At Byrdie's, the commitment to the Louisville community is palpable, with a strong belief in the power of local collaboration showcased through partnerships with Kentucky's finest farmers and artisans. Each dish served is a tribute to the dedication of those who cultivate and craft the exceptional, sustainable ingredients that define the menu, ensuring a taste of Kentucky's vibrant food scene with every bite.

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