Bateman Community Living

This facility serves the needs to food services across central Kentucky. Besides having thousands of square feet of space, the plant accommodates new state-of-the-art equipment to handle meat processing and computerized shipping. Quality assurance through advanced technology and daily USDA inspection: Critchfield's processing systems include advanced "push-back" racking, calibrated temperature controls to assure freshness, and separate rooms that safeguard beef, veal, lamb, pork, poultry and cooked processed meats. By keeping products segregated in a sanitized environment that is USDA inspected daily, maximum protection against any form of contamination can be maintained and constantly monitored. Simply put, Critchfield's wholesale facility combines advanced technology with the kind of exceptional quality products and personalized service that has made this family-owned business a celebrated institution in its own right since 1969.

EKU Catering, located in Richmond, KY, offers a straightforward and efficient catering service designed to make event planning effortless while celebrating the joy of summer with creative menu options. From summer festivities like the Fourth of July to special occasions such as National Ice Cream Day, they provide freshly prepared catering solutions to delight guests. Committed to sustainability and accommodating diverse dietary needs, EKU Catering ensures a quality dining experience by focusing on health and wellness. Their user-friendly ordering process and dedication to customer feedback reflect their passion for exceptional service in every culinary creation. Generated from the website