Avure Technologies

Avure Technologies is a leading provider of food safety solutions, specializing in high-pressure processing (HPP) technology. Their HPP machines use extremely high water pressure to neutralize harmful bacteria in food, without the need for heat or preservatives. This innovative process not only ensures food safety but also maintains the taste, texture, and quality of the products. Avure's HPP systems are used worldwide to process a wide range of foods, from guacamole to organic fruit juice, BBQ brisket, and tabouli, making them better and extending their shelf life.

With a commitment to healthfulness and consumer preferences, Avure's HPP technology meets the growing demand for safe and high-quality food. Their machines can process foods at pressures of up to 6,000 bar (87,000 psi), effectively eliminating deadly bacteria like listeria, salmonella, and E. coli. Unlike traditional preservation methods, HPP runs cold and does not require the use of chemicals, ensuring that the taste and nutritional value of the food remain intact. Avure's HPP systems have become an essential tool for food manufacturers worldwide, providing a reliable and efficient solution for food safety and preservation.

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