A Great American Brand LLC

One day in June of 1919 in Lodi, Calif., an entrepreneur named Roy Allen mixed up a batch of root beer and sold his first mug of this beverage for one nickel. More than 70 years later, A&W Root Beer is one of the world's number one selling root beers and is still mixed fresh daily and sold at hundreds of A&W Restaurants. By 1933, the beverage was such a success that there were more than 170 franchised outlets operating in the Midwest and west. By 1950, there were more than 450 A&W Restaurants operating nationwide and by 1960 the number swelled to nearly 2,000. A standard core menu for the restaurants was introduced in 1978, which featured beef hamburgers, chicken, hot dogs, sides, salad bars, ice cream bars and A&W Root Beer. A&W Restaurants has a location in Louisville, Ky.

Founded in 1998 by Tony Palombino, Boombozz Pizza & Taphouse is a unique dining experience that combines gourmet pizzas with premium ingredients in a fun and lively atmosphere. The name "Boombozz" comes from Italian slang meaning wild, crazy, and fun, reflecting the energetic spirit of the restaurant. With multiple locations in Kentucky, Indiana, and Tennessee, Boombozz offers a variety of menu options and hosts fundraisers to support local schools and organizations. Known for their delicious pizzas and commitment to using fresh ingredients, Boombozz Pizza & Taphouse continues to delight customers with their flavorful creations. Generated from the website