Tippin's Restaurant & Pie

Farm to Market Bread Co., based in Kansas City, KS, has been proudly baking all-natural bread since 1993. As a family-owned and locally-operated wholesale bakery, they supply fresh bread to grocery stores and restaurants daily. Their dedication to quality is evident in their traditional baking methods, which include using natural ingredients, maintaining starter cultures, and employing long fermentation processes. With a commitment to craftsmanship, Farm to Market Bread Co. hand-forms and bakes their bread in a hearth oven, drawing inspiration from the techniques of generations of artisan bread makers. Their bread can be found in the bakery departments of various grocery stores across Kansas City and gracing the menus of top restaurants in the area. Embracing their roots in Kansas City, Farm to Market Bread Co. is deeply involved in the community. They engage in a daily donation program, collaborate with local charities, and celebrate all things KC. Their love for the city is reflected not only in the bread they produce but also in their efforts to give back to the community that has supported them for years. Generated from the website content