Meat Probes Inc

Meat Probes, Inc. is a leading provider of pH measurement solutions for the meat packing industry, based in Topeka, Kansas. Their MPI pH-Meter is a reliable and efficient instrument that allows meat packers to monitor the ultimate pH level in fresh pork, ensuring higher quality products with better taste, appearance, and juiciness. With their innovative MPI-CG Carcass Grader, which uses color and position sensors, meat packers can also measure back fat and loin-eye depth instantly, increasing finished yield and demonstrating adequate animal handling to auditors and customers. Meat Probes, Inc. is known for their exceptional customer service and their commitment to providing reliable pH measurement solutions. Their MPI pH-Meter, equipped with stainless steel or puncture glass pH probes, has been praised by industry consultants and meat chemistry labs for its reliability and efficiency. With their cutting-edge technology and expertise, Meat Probes, Inc. is dedicated to helping meat packers achieve higher quality products and improve their overall production process.Generated from the website

Allen Meat Processing, located in Allen, Kansas, is co-owned by Mike and Donna Uhl, who combined their backgrounds in ranching and culinary arts to produce high-quality meat cuts. Since taking ownership in 2019, they have focused on custom processing beef, pork, lamb, and goats, with plans for future expansion to support local ranchers in marketing their own meat products. The facility, which highlights a mix of rustic and sanitary design elements, relies on experienced staff to ensure the highest standards of food safety. In addition to custom processing, Allen Meat Processing markets aged retail cuts from boxed beef while attracting visitors from across the United States, thanks to its location directly on the Flint Hills Nature Trail state park. Generated from the website

S & S Meat Co. in Kansas City offers an unparalleled steak experience through their Steaks Anywhere service, providing only Certified Angus Beef hand-cut by their skilled butchers. With 10 strict brand standards, customers can expect top-tier steaks that rank among the top 8% of all cattle, ensuring a premium dining experience with every cut. Generated from their website's infomation