K-State Telefund

The Kansas Wheat Innovation Center serves as a vital resource for wheat farmers in Kansas, promoting advancements in wheat genetics and agricultural practices through cooperative efforts between the Kansas Wheat Commission and the Kansas Association of Wheat Growers. Their mission focuses on enhancing wheat production and profitability while supporting farmers in supplying nutritious food globally. Additionally, the center emphasizes the importance of consumer engagement by exploring new wheat-based recipes and nutritional education, alongside conducting significant research aimed at improving producer productivity. With active involvement in international markets, Kansas Wheat is dedicated to fostering a global demand for grains. Generated from the website

Kansas State University's Department of Grain Science and Industry, located in Manhattan, KS, is dedicated to advancing the field of grain science through cutting-edge research and state-of-the-art facilities. With specialized labs focused on bio-materials technology, extrusion, bioprocessing, and renewable energy, the department is at the forefront of developing innovative solutions for the grain industry.Generated from the website

The scientists at BIVAP aren't just experts in technology - they create it. BIVAP professionals provide support to develop technology in biomaterials processing for food, feed and industry.