JCCC Hospitality & Culinary Academy (HCA)
The JCCC Hospitality & Culinary Academy in Overland Park, KS, is dedicated to providing a comprehensive education in various hospitality and culinary fields. With an array of credit programs and certificates, the academy equips students with the skills needed for successful careers in areas such as food and beverage management, pastry baking, and hotel and lodging management.
Under the leadership of Dr. Tony Miksa, the academy fosters a supportive learning environment that emphasizes both academic and practical training. Students can explore diverse program offerings tailored to their interests, ensuring they are well-prepared for the evolving demands of the hospitality industry.
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