Good Farm
Good Farm, located in Olsburg, Kansas, is dedicated to raising antibiotic-free pork with a focus on quality and animal welfare. Owned by Craig and Amy Good, the farm produces around 1,000 pigs annually for Heritage Foods USA, connecting them with renowned chefs and restaurants across the country.
With a commitment to sustainable practices, Good Farm's pigs are raised in a clean environment and given ample space to roam, reflecting the farm's philosophy of responsible farming. Their pork is celebrated for its quality and is sought after by culinary experts, ensuring that each little piggy from Kansas has the potential to make a big impact on the dining scene.
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