1880 Beef

1880 Beef, located in Manhattan, KS, is a family-owned ranch deeply rooted in a legacy dating back seven generations to 1880. Their premium Black Angus cattle are born, raised, and grain-finished on the ranch, ensuring top-quality beef for customers across the nation. Each cut is aged for a minimum of 21 days in USDA certified facilities, reflecting the rich heritage and commitment to excellence upheld by the ranch.

With a dedication to responsible stewardship of both the cattle and the land, 1880 Beef produces beef that is as rich in tradition as the lush tall grass prairie where their animals graze. The ranch's unwavering commitment to premium quality beef is evident in every bite, promising a dining experience that honors the ranch's long-standing values of hard work and exceptional taste.

At 1880 Beef, tradition meets excellence in every aspect of their operation. From premium trait selection to a relentless pursuit of mouthwatering flavor, the ranch's ethos is defined by a commitment to setting the bar for quality and taste. Customers are invited to taste the legacy of 1880 Beef and experience the culmination of generations of dedication to producing top-tier beef.

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