The service at Oak Park was remarkable. The setting is beautiful and comfortable. Our drinks and food were delicious from start to finish. I did have a few moments similar to the restaurant...
Oak Park
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Oak Park is a premier dining destination in Des Moines, IA, offering a sophisticated blend of refined Prairie-style architecture, warm hospitality, and modern American cuisine inspired by the seasons. Led by Executive Chef Ian Robertson, the menu features innovative dishes that showcase evolving flavors and seasonal ingredients, while Executive Pastry Chef Jess Robertson creates modern interpretations of classic desserts. With an impressive wine program curated by Certified Sommelier Sam Tuttle, Oak Park provides a truly original dining experience for guests.
Renowned for its elevated farm-to-table dining, Oak Park has quickly become the most anticipated restaurant in Des Moines, offering a profound collection of varietals and rare vintages. With a commitment to showcasing the best of every notable wine region, Oak Park's thoughtfully curated wine pairings provide customers with the opportunity to explore new varietals and expert blends. Experience the culinary artistry and warm ambiance of Oak Park, where every visit is a celebration of exceptional cuisine and impeccable service.
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Oak Park is one of my favorite places to eat in the country. It is well worth the expense. We had two apps, two entrees and two desserts for $200, not including tip - for this level of dining, I...
Went here for a special event wine tasting dinner event on Tuesday. From the moment you walk in, it was truly a 5 star experience. The decor and ambiance was beautiful. The hostess was so sweet,...
Never disappoints, never. One of the most consistent restaurants in des moines, the services is always spectacular, the food is always A+, it's one of the most beautiful restaurants in Des Moines,...
WHOA. My parents took me here for my birthday dinner, and we were blown away! What an absolute TREAT it is to have a restaurant of this caliber in Des Moines. My dad is in culinary school, and he...
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